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No use of additives, preservatives, and off the shelf-concoction’s in our kitchen.
Indian food needs no artificial colouring and we do not use any artificial colouring or MSG in our kitchen. Groceries sourced from locally approved suppliers as far as possible. Meat and vegetables sourced from HACCP compliant suppliers only for full traceability. Use of low-cholesterol polyunsaturated oils to encourage healthy heart. Total focus on ‘customer-delight’ not just customer satisfaction. Our Kitchen maintains all HACCP and Food safety standards. We care, so that you can you can eat with confidence.